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Westnut Hazelnut Recipes - www.westnut.com

Frosted Hazelnuts

Submitted by McMinnville News-Register

Makes 6 Cups
Prep Time: 1 hour

2 egg whites
1 cup sugar
2 tablespoons water
1 teaspoon salt
1/2 teaspoon each ground cloves, cinnamon
and allspice
4 cups hazelnuts

In a medium bowl, lightly beat egg whites. Add sugar, water, salt, and spices; mix well. Let stand 5 minutes or until sugar is dissolved. Add hazelnuts, stir gently to coat. Spread into two greased 15x10x1" baking pans. Bake at 275 degrees for 50-60 minutes or until crisp. Remove to wax paper to cool. Store in airtight containers.