Westnut Hazelnut Recipes -

Frosted Hazelnuts

Submitted by McMinnville News-Register

Makes 6 Cups
Prep Time: 1 hour

  • 2 egg whites
  • 1 cup sugar
  • 2 tablespoons water
  • 1 teaspoon salt
  • 1/2 teaspoon each ground cloves, cinnamon
  • and allspice
  • 4 cups hazelnuts

In a medium bowl, lightly beat egg whites. Add sugar, water, salt, and spices; mix well. Let stand 5 minutes or until sugar is dissolved. Add hazelnuts, stir gently to coat. Spread into two greased 15x10x1" baking pans. Bake at 275 degrees for 50-60 minutes or until crisp. Remove to wax paper to cool. Store in airtight containers.

Our Sites
Oregon Orchard
Hazelnut Growers of Oregon

Hazelnut Growers of Oregon
401 N. 26th Ave.
Cornelius, OR 97113


Contact us