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Hazelnut Chicken Mandarin

Submitted by HGO

Serves: 6
Prep Time: 1/2 hour

• 2 whole chicken breasts (skinned & boned)
• cut into narrow strips
• 2 tablespoons oil
• 1 large red pepper, cut into strips
• 1/2 pound mushrooms, sliced
• 1 cup sliced celery
• 6 ounces pea pods
• 6 green onions, sliced
• 3/4 cup chicken broth
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 tablespoon prepared mustard
• 5 teaspoons cornstarch
• 1 11 oz. can mandarin oranges, drained
• 3/4 cup roasted and chopped Oregon hazelnuts

Brown chicken strips in oil until done. Add red pepper, mushrooms, celery, pea pods and green onion. Cook until tender-crisp. Add the chicken broth, mixed with honey, soy sauce, mustard, vinegar and cornstarch. Cook until thickened. Add the oranges and garnish with hazelnuts. Serve with hot cooked rice.