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Stuffed Mushroom Crowns

Submitted by Hazelnut Growers of Oregon

Serves: ?
Prep Time: 15 minutes

• 1 can (1 LB.) mushroom caps
• 1/4 cup onion, chopped
• 1/4 cup butter
• 1 cup hazelnuts, chopped
• 1/2 cup bread crumbs
• 1/4 teaspoon salt
• dash of tabasco
• dash of worcestershire
• 1 tablespoon tomato ketchup
• 1 tablespoon lemon juice
• 3 strips bacon

Remove stems from mushroom crowns. Chop fine, cook with onions in butter, 5 minutes. Mix in remaining ingredients. Stuff crowns. Garnish with two narrow pieces of bacon. Place under broiler 5-6 inches from heat. Broil 10-12 minutes or until golden brown and warmed through.