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Northwest Salmon with Hazelnut & Juniper Berry Sauce

Submitted by Webmaster

Serves: 4
Prep Time: 15 minutes

• 4 salmon steaks
• 1/4 cup Hazelnuts, broken
• 3 juniper berries, crushed
• 1/2 cup brandy
• 1/2 cup cream

Saute salmon steak. Remove from pan. Add Hazelnuts and juniper berries, then deglaze with brandy. When mixture is reduced and alcohol is gone, add cream. Cook until thickened. Salt to taste. Pour over warm salmon steak and enjoy! Serves sauce for 4 steaks. Preparation time: 15 minutes.

Note: You can add broken Hazelnuts to any quick sauce to achieve a light nutty flavor. It must be a quick sauce to maintain the crunch.