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Westnut Hazelnut Recipes - www.westnut.com

Lemon Bread

Submitted by Mrs. Stewart B. Eakin

Serves: ?
Prep Time: 1 hour

  • 1/3 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cup sifted flour
  • 1 scant teaspoon salt
  • 1/2 cup 7-UP
  • 1/4 teaspoon almond extract
  • 1 tablespoon grated lemon peel
  • 1/2 teaspoon vanilla
  • 3/4 cup chopped hazelnuts

Blend well the butter and sugar. Beat in eggs, one at a time. Add extract. Sift together dry ingredients. Add to egg mixture alternately with 7-UP. Blend just enough to mix. Fold in lemon peel and chopped hazelnuts. Turn into greased loaf pan. Bake in slow oven 350 degrees for 45-55 minutes.

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