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Lemon Bread

Submitted by Mrs. Stewart B. Eakin

Serves: ?
Prep Time: 1 hour

• 1/3 cup melted butter
• 1 cup sugar
• 2 eggs
• 1 1/2 cup sifted flour
• 1 scant teaspoon salt
• 1/2 cup 7-UP
• 1/4 teaspoon almond extract
• 1 tablespoon grated lemon peel
• 1/2 teaspoon vanilla
• 3/4 cup chopped hazelnuts

Blend well the butter and sugar. Beat in eggs, one at a time. Add extract. Sift together dry ingredients. Add to egg mixture alternately with 7-UP. Blend just enough to mix. Fold in lemon peel and chopped hazelnuts. Turn into greased loaf pan. Bake in slow oven 350 degrees for 45-55 minutes.