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Westnut Hazelnut Recipes - www.westnut.com
Oregon Hazelnut Granola
Submitted by Hazelnut Growers of Oregon
Serves: 6-8
Prep Time: 40 minutes
- 4 cups oatmeal
- 1 cup Oregon hazelnuts, roasted and chopped
- 1 cup flaked coconut
- 1/2 cup wheat germ flakes
- 1 cup raisins
- 2/3 cup honey
- 1 tablespoon water
- 1 teaspoon vanilla
- 2 tablespoons oil
Put oatmeal, hazelnuts, coconut, and wheat germ flakes in a bowl, mix lightly. Stir together honey, water, vanilla and oil, then combine well with dry mixture. Spread in a 3-quart, lightly oiled baking pan. Bake at 325 degrees for 20-25 minutes, stirring every 5 minutes. Add raisins after baking. When cool, store in an airtight container. Serve with milk or eat as a snack.