Westnut Hazelnut Recipes -

Oregon Hazelnut Potato Biscuits

Submitted by HGO

Serves: 10
Prep Time: 3 hours

  • 1/2 lb. butter
  • 2 cup flour
  • 3 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1 teaspoon coarsely ground pepper
  • 1 cup mashed potatoes
  • 3 3/4 chopped Oregon hazelnuts

Mix together:

  • 1 egg yolk
  • 1 teaspoon water

Blend butter, flour, baking powder, garlic, salt and pepper to form a crumbly mixture. Add mashed potatoes and mix quickly. Mix in Oregon hazelnuts. After a few minutes, roll dough out on floured board, fold over once and chill for 20 minutes. Knead, roll and chill three more times. Heat oven to 375 degrees. Roll out dough to 1 inch thick and cut into 1 1/2 inch rounds. Criss-cross top of biscuits with knife blade and brush with egg yolk and water mixture. Place on greased baking sheet and bake for about 20-25 minutes, until biscuits are a shiny gold.

Serve with red wine, cocktails or a hearty soup.

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Oregon Orchard
Hazelnut Growers of Oregon

Hazelnut Growers of Oregon
401 N. 26th Ave.
Cornelius, OR 97113


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