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Turkey Nut Burgers

Submitted by Lucy Gerspache

Serves: 6
Prep Time: 15 minutes

• 1 pound ground turkey meat
• 1/2 cup fresh bread crumbs
• 1/3 cup coarsely chopped, toasted hazelnuts
• 1/4 cup coarsely chopped fresh or frozen cranberries
• 1/4 cup chopped celery
• 2 tablespoons minced onion
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon dried ground sage
• 1 large egg, slightly beaten
• 1 teaspoon salt
• several grinds of freshly ground black pepper

Thoroughly mix all ingredients in a large bowl. Form into six patties and either broil about three inches from the heat for about two minutes on each side, or saute in a small amount of vegetable oil about two minutes per side or until they are browned, firm, and an opaque white color at the center.