Westnut Hazelnut Recipes -

Grape and Hazelnut Pasta

Submitted by Clear Ridge Reporter

Serves: 4
Prep Time: 20 minutes

  • 2 tablespoons chopped onion
  • 1 large clove garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons flour
  • 1/2 cup each milk and chicken broth
  • 1/4 cup dry vermouth
  • 2 cups California seedless grapes
  • 1/4 cup each chopped basil and hazelnuts
  • 1/2 teaspoon each salt and ground mustard
  • Pepper and ground nutmeg to taste
  • 8 ounces tubular pasta, cooked, hot

Saute onion and garlic in oil. Add flour; mix well. Gradually add milk and chicken broth. Stir in vermouth, grapes, basil and hazelnuts. Add seasonings; pour hot pasta and toss. Makes 4 servings.

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