Westnut Hazelnut Recipes -

Orange Hazelnut Noodles

Submitted by Hazelnut Growers of Oregon

Serves: 6
Prep Time: 15 minutes

  • 2 tbsp. salt
  • 4-6 quarts boiling water
  • 1 pound wide egg noodles (about 8 cups)
  • 2 cups chopped hazelnuts
  • 1/2 cup butter or margarine
  • 2 tsp. grated orange peel
  • 1 cup orange juice
  • 3/4 tsp. salt
  • 1/2 tsp. pepper

Add 2 tablespoons salt to rapidly boiling water. Gradually add noodles so that water continues to boil. Cook, uncovered, stirring occasionally,until tender. Drain in colander.

Saute hazelnuts in butter in saucepan about 5 min- utes; add orange peel and juice. Combine hazelnut mixture, noodles, 3/4 teaspoon salt and pepper; toss lightly. Garnish with orange slices if desired.

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