Westnut Hazelnut Recipes - www.westnut.com
Orange Hazelnut Noodles
Submitted by Hazelnut Growers of Oregon
Prep Time: 15 minutes
- 2 tbsp. salt
- 4-6 quarts boiling water
- 1 pound wide egg noodles (about 8 cups)
- 2 cups chopped hazelnuts
- 1/2 cup butter or margarine
- 2 tsp. grated orange peel
- 1 cup orange juice
- 3/4 tsp. salt
- 1/2 tsp. pepper
Add 2 tablespoons salt to rapidly boiling water. Gradually add noodles so that water continues to boil. Cook, uncovered, stirring occasionally,until tender. Drain in colander.
Saute hazelnuts in butter in saucepan about 5 min- utes; add orange peel and juice. Combine hazelnut mixture, noodles, 3/4 teaspoon salt and pepper; toss lightly. Garnish with orange slices if desired.