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Orange Hazelnut Noodles

Submitted by Hazelnut Growers of Oregon

Serves: 6
Prep Time: 15 minutes

• 2 tbsp. salt
• 4-6 quarts boiling water
• 1 pound wide egg noodles (about 8 cups)
• 2 cups chopped hazelnuts
• 1/2 cup butter or margarine
• 2 tsp. grated orange peel
• 1 cup orange juice
• 3/4 tsp. salt
• 1/2 tsp. pepper

Add 2 tablespoons salt to rapidly boiling water. Gradually add noodles so that water continues to boil. Cook, uncovered, stirring occasionally,until tender. Drain in colander.

Saute hazelnuts in butter in saucepan about 5 min- utes; add orange peel and juice. Combine hazelnut mixture, noodles, 3/4 teaspoon salt and pepper; toss lightly. Garnish with orange slices if desired.