Applications

Westnut Hazelnut Recipes - www.westnut.com

Oregon Hazelnut Broccoli

Submitted by HGO

Serves: 6
Prep Time: 30 minutes

Because you must judge the color of the butter as it cooks, avoid dark colored pans like unlined anodized aluminum or non-stick for this recipe.

  • 2 10 oz. packages frozen, chopped broccoli
  • or 1 1/2 pounds fresh
  • 1/4 cup butter
  • 3 tablespoons flour
  • 1 tablespoon powdered chicken stock base
  • 1 1/2 cups milk
  • 1/4 cup water
  • 1/4 cup butter
  • 1 cup herb stuffing mix
  • 1 cup roasted and coarsely chopped Oregon
  • hazelnuts

Cook broccoli until tender, drain thouroughly; put into a buttered 1 1/2 quart casserole. In a saucepan, melt 1/4 cup butter, blend in flour and chicken stock base to make a smooth paste. Gradually add milk and cook, stirring frequently until thick and smooth. Mix into broccoli. Heat water and remaining 1/4 cup butter until butter melts; pour over stuffing mix and hazelnuts and toss. Top broccoli with hazelnut mixture. Bake uncovered at 400 degrees for 20 minutes.

Our Sites

Hazelnut.com
Oregon Orchard
Westnut
Hazelnut Growers of Oregon

Hazelnut Growers of Oregon
401 N. 26th Ave.
Cornelius, OR 97113

800-273-4676

Contact us